Peeling the potatoes, on the other hand, is optional. Yes! Cutting the potatoes into roughly 1-inch pieces allows them to cook evenly and all the way through. Should I cut potatoes before boiling for potato salad? The real time-saver, though, is that the eggs are cooked in the Instant Pot along with the potatoes, so you can check two things off your list at the same time. 'When made well, they really are perfectly delicious.' The same can be said for Instant Pot potato salad, our newest version of the classic BBQ side. It has all the elements of the summer dish: tender potatoes, crunchy celery, tangy pickles and hard-boiled eggs, all covered in a creamy dressing. Fluffy creamy texture with some weight (not like a silky puree) and deeper richer earthy potato flavors.'There’s a reason dishes like potato salad, macaroni salad, and coleslaw have been around for ages and ages,' Ree Drummond says. We liked Test #3 the most because it got the best of both worlds.

Test #3 – 25% Yukon Gold and 75% Russet Mashed Potatoes: Deeper potato flavors than using 100% Russet potatoes (Test #1), fluffier and lighter than using 100% Yukon Gold potatoes (Test #2).Ĭonclusion: It’s a matter of personal preference and what potatoes you have on hand. It’s more silky smooth than Test #1 and Test #3, but not as light & fluffy as Test #1 and Test #3.

These mashed potatoes are more creamy like a smooth potato puree. Test #2 – Yukon Gold Mashed Potatoes: Less starchy more sticky, deeper/more intense earthy potato flavors than Test #1. Test #1 – Russet Mashed Potatoes: Fluffy, light, creamy smooth texture less earthy potato flavors but fluffier texture compared to Test #2. Yukon Gold Potatoes Top: Yukon Gold Mashed Potatoes Bottom: 25% Yukon Gold + 75% Russet Mashed Potatoes Part 1: Best Potatoes for Mashing – Russet Potatoes vs.

Instant pot potato salad pressure luck